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Advanced Cooling & Bleeding for Superior Fish Processing
Ozka System’s Bleeding and Chilling Unit offers a seamless integration of bleeding and rapid cooling technologies designed to preserve fish quality, extend shelf life, and enhance processing efficiency in a hygienic environment.
Chill Fast, Stay Fresh.
Key Features & Benefits
01
Fully Automated Operation
Minimizes manual labor by offering a complete automated bleeding and chilling process.
02
Rapid and Efficient Processing
Quickly removes blood and chills fish to maintain optimum freshness.
03
Hygienic and Food-Safe Design
Constructed using corrosion-resistant materials and designed for easy cleaning.
04
Low Maintenance Requirements
Engineered for high reliability with minimal service interventions.
Bleeding & Chilling Unit Overview
Ozka System’s Bleeding & Chilling Unit is engineered to meet the demanding needs of today’s fishing operations. Designed to efficiently bleed freshly harvested fish and rapidly cool them, it ensures maximum product quality from sea to shelf. By preserving freshness and extending shelf life, this system plays a vital role in maintaining high hygiene standards and meeting the expectations of modern fish processing facilities.
Technical Specifications
Unit Dimensions
Approximately 7000mm (L) x 2500mm (W) x 2500mm (H)
Processing Capacity
Capable of handling up to 10 ton/hr, ensuring continuous production flow.
Cooling System
Advanced refrigeration system that rapidly reduces fish temperature post-bleeding.
Temperature Uniformity
High precision sensors ensure even cooling throughout the unit.
Hygienic Design
Constructed with food-grade, corrosion-resistant stainless steel to ensure easy cleaning and longevity.
Sealed Enclosure
Fully enclosed design reduces contamination risks and maintains strict hygiene standards.
Energy Efficiency
Optimized insulation and digital control minimize energy consumption without compromising performance.